I have four stars for Ciccio based on the service (I took a star off), ambiance, and food. Here's why: Service: for a Sunday brunch, the service was very slow. There weren't a lot of patrons when we called (and arrived); however, it seemed like the hostess was running five different jobs. They may need more help with staff... a dedicated hostess, dedicated services, etc. Ambiance: It is such a cute place--whether you're looking for a family brunch or a girls' night, this place is pretty good. The decor was also spot-on--the flowers and overall upkeep were great. Food: we ordered the calamari app, bread for the table (although we didn't order it, they brought it out, and we thought it was complimentary... it was not), gnocchi, kids fettucini alfredo, and steak. All were realllllly good. My order was the gnocchi with short ribs, and it was delicious!!! The flavors were so good. This is def a place that I'd come back to try other menu items.

Food and service was great. We arrived early on a Friday evening and the place was packed when we left.

I really enjoyed this Italian restaurant! It was my first time trying lasagna verde and definitely will not be my last. The buratta was delicious and paired well with the focaccia bread. My boyfriend ordered the ravioli but I was not a fan as the sauce was really sweet- but that's just a personal preference! The ambiance was nice and romantic, and our server was very attentive- even offering to replace my wine as the one she originally recommended just wasn't for me. I loved the red moscato that we settled on. I'm due for another visit here soon!

Went there with family for a Saturday night dinner . Got lucky and was seated right away without reservations. The service was quick and our server was very attentive. We enjoyed all the food we ordered . The gnocchi was very savory , the sauce that came with it was so good. I also had a tagliatelle which did not disappoint. My son had spaghetti bolognese which he stated as creamy and meaty. For dessert we decided to get the Panna cotta , the lemon nicely complements the creamy dessert. This is our second time still a 5 experience.

Heard great things about this place and decided to have our date night here. The place is superrrrr cute really nice patio as well. We got the calamari, focaccia bread and a Caesar to start. Calamari was perfectlyyyy cooked and seasoned great boyfriend loved the bread. Next we shared the chicken parmigiana and the lobster ravioli both good as well. I'm a huge chicken parm girl and i loved it best I've had in a while. And then we finished off with the chocolate cake and ricotta cheesecake. We devoured the chocolate cake lol overall the ambiance the food and our server was a 10/10 i wish i could remember her name but she was super sweet and took great pictures of us on this special day and we really really appreciated it! we will definitely be back to sit out on the patio as the weather gets nicer :)

Absolutely amazing! The food, the service and atmosphere, all was outstanding. Every dish we tried was perfect. I never thought the octopus could taste so good.

Decided to try this on a whim. Heard so many great things about this place. The restaurant was jumping when we arrived. We were seated right away, which is nice because lately some places make you wait, despite having reservations. The decor is open and welcoming. Definitely a lot to take in and view. My SO judges Italian restaurants by their lasagne. Since I've been making my family's recipe for him for years, it what he compares others against. So, he ordered their Lasagne Verde, and he said it was almost as good as mine, as he proceeded to eat every single bite on his plate. That's high praise from him. Definitely means this is on the return list. I ordered a basic pasta pomodoro, as I just couldn't make a decision on what to get. It was very nice, delicate and delicious. So often tomato-based sauces can be very acidic but this tasted very fresh. Pasta was cooked to perfect al dente. One thing that I thought was okay was the focaccia. It didn't seem anything special. Not sure if it was an off night for that, but it really lacked flavor, even when adding olive oil or butter.

A few of my friends dined here on a Sunday evening. We had made reservations and were seated upon arrival. There's a dimmed light ambiance inside the restaurant. There's also a small bar area in addition to the main dining area. Our server was very friendly. He made suggestions as we asked his opinion as it was our first time there. We had the foccacia bread and calamari to start... both good. I got the rigatoni with chicken, and others had shrimp fettuccine, lasagna, and chicken meal. I enjoyed mine... my friend wasn't too enthused with her spinach lasagna, but I believe everyone else was good with their choices. Since one of my friends & I were also celebrating our birthday, we got canolli's!